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Dining In: Highly Cookable Recipes

Dining In: Highly Cookable Recipes

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food.

Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.

Titulo:Dining In: Highly Cookable Recipes
ISBN:9780451496997
Tipo de formato:



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Acerca de Alison Roman

ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves


    Dining In: Highly Cookable Recipes Comentarios

  • Julie

    Floored! It’s 11 PM, I just finished looking through this, and I’m so excited to cook from it that I could scream....

  • Joanna

    There is very little in here I don’t want to make and that I couldn’t make with what’s in my kitchen now. She’s one of the fun, voice-y writers that made Bon Appetit a blast to read, so I read...

  • E

    Super unimpressive and uninspiring. A page on cooked asparagus with olive oil and salt? Are people just throwing out cookbooks these days? I get the concept of making easy dishes for dinners at home -...

  • Kate

    yes, i read this entire cookbook. every recipe. every footnote. alison roman is snarky and hilarious and a cooking genius. i want to make every single one of these recipes, and i also want to be her f...

  • Page

    All recipes are easy-going and flavorful, refreshing ways to interpret vegetables, clear and crisp and thrilling. As someone who once hated raw vegetables, I am now eating spicy greens with breakfast,...

  • Emily Spence

    I want to marry Alison Roman and have her food babies. OK, that’s extreme. I want to drink a beer and eat some head-on shrimp with Alison Roman. Her conversational writing makes reading this book mo...

  • Grace

    I found this book from Alison Roman's Youtube videos. Recipes with novel yet accessible pantry items. Oil roasted tomatoes, gorgeous and so delicious!...

  • Catherine Woodman

    Oh my goodness, this is a very fun and humorous cookbook. I am unfamiliar with her blog, which is where she got her start, but it might be worth checking out if the cookbook is any indication.This is ...

  • Kate

    I was so excited to get this book, in part because it had like 200 holds on it in the New York Public Library so I had to wait about 4 months to get it. I had read a bunch of recommendations on it fro...

  • Christa

    I've always been the person who reads cookbooks like, you know, a regular book, so naturally, I devoured Dining In with enthusiasm. Not only did I learn a lot of new techniques and flavor combinations...

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